What you make
Mayonnaise, dressings, ketchup, cooking sauces, dips and selected beverage applications.
Application solutions
Sauces & beverages
Create the right flow, every time. Explore texture and stability systems for pourable, spoonable and drinkable products.
Performance priorities
- Viscosity and flow
- Emulsion stability
- Particle suspension
- Reduced separation
Ingredient toolkit
Hydrocolloids, starches, emulsifiers and egg ingredients, depending on acidity, oil content and processing.
Start with a focused trial
Share pH, oil content, target viscosity, heat treatment and shear conditions. Evaluate pourability, separation and texture over the intended storage period.
The final system and dosage are selected for your formulation and confirmed through application trials.
Let’s shape your next product.
Tell us your application, process and target performance. We’ll help define the next step.
Explore other applications
Dairy & ice cream
Ice cream, yogurt, dairy drinks, dairy desserts and processed cheese.
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Bakery & confectionery
Cakes, muffins, bread, pastry fillings, dessert creams and confectionery fillings.
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Meat & savoury
Burgers, sausages, formed meat products, nuggets, coated poultry and savoury fillings.
Explore application →Sauces & beverages
Mayonnaise, dressings, ketchup, cooking sauces, dips and selected beverage applications.
Explore application →